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baked goods

pastry selection changes seasonally

 

chocolate chip cookie 4.

mega, thin & crispy
Valrhona chocolate féves topped with fleur de sel
soft chewy center
half dozen minimum

 

banana bread

4 x 8 inch loaf 28.
3 x 6 inch mini loaf 12.
hints of vanilla bean, cinnamon & sour cream
moist and fluffy
chocolate flakes by request

 

rice crispy 5.

mini 3.5

crispy, chewy childhood treat
nostalgic with extra marshmallow
flavors:
Madagascar vanilla or
peanut butter
GF/V

 

pop tart 5.25

mini 4.

classic toaster butter pastry with fresh sweet filling
flavors:
homemade strawberry jam or
brown sugar & Ceylon cinnamon
lightly glazed, and tastefully dressed in sprinkles
V

 

Demerara shortbread 1.25

traditional Scottish butter cookie
coated in raw Guyana sugar
chocolate flakes by request (highly recommended)
half dozen minimum

 

raw dark chocolate date bar 2.

thin alternating layers
rich date filling & bittersweet chocolate
sprinkled with walnuts & Maldon salt
perfect compliment to a cup of tea
half dozen minimum
GF/V

 

lemon yogurt cake

4 x 8 inch loaf 30.

luscious and bright
notes of fresh citrus & vanilla bean yogurt

 

apple galette 5.5

mini 4.5

rustic butter pastry
thin organic green apple slices
fresh apricot glaze, delicately sweet
seasonal: summer peach
V

 

fudge brownie 4.

thin crackly top
velvety fudge center
hint of Madagascar vanilla
half dozen minimum
GF

 

peanut butter crosshatch cookie

12. per dozen
melt in your mouth soft, extra thick cookie
GF

 

cinnamon rugelach

12. per dozen
elegant cream cheese dough
married with raspberry jam & hints of Ceylon cinnamon
bite size
V

 

petit vanilla bundt cake 4.

simple, light & airy
delicious with an afternoon cup of tea
GF

 

Jodi’s granola

half pound 10.
one pound 18.
almonds, coconut flakes & oats
honey drizzled, golden oven roasted
studded with dried Montrachet cherries & California apricots
V

 

*GF: gluten free available
V: vegan available
**please inquire for pre plating & pre packaging